The closing conference of the Erasmus+ Project named "Increasing Food-Literacy Competencies of Adults” was held on April 25, 2023 at the Central Research Institute of Food and Feed Control.
Read MoreAs part of the FOODTR project, a dissemination activity was organized at S.S. Kocayayla Women Agricultural Development Cooperative in Keles on May 2, 2023.
Read MoreThe final meeting of the FOODTR project was held in the meeting room of Bursa Central Research Institute of Food and Feed Control between 28.02.2023 and 01.03.2023 with the participation of the representatives of the project partner institutions.
Read MoreWithin the scope of the FOODTR project, presentations related to food literacy, healthy nutrition and olive oil were made for the teachers and students of Görükle Vocational and Technical Anatolian High School on March 15, 2023.
Read MoreWithin the scope of the FOODTR project, project promotion and dissemination activity were performed.
Read MoreInformative presentations were made at the Uludağ Yiğitali Women's Agricultural Development Cooperative within the scope of the FOODTR project..
Read MoreA “Healthy Nutrition” seminar was held on 18.10.2022 at the Central Research Institute of Food and Feed Control within the scope of Erasmus+ Project for Increasing Food-Literacy Competencies of Adults.
Read MoreWithin the scope of Erasmus days, a seminar titled “What is food-literacy?” was held on 14.10.2022 at Central Research Institute of Food and Feed Control. At the seminar
Read MoreWithin the scope of the "Increasing Food-Literacy Competencies of Adults (FOODTR)" project, trainee students and institute personnel were trained in the Dairy Gene Bank meeting room on 11 August 2022.
Read MoreFOODTR project dissemination activity was performed by project partner National Technological Centre for the Food and Canning Industry (CTNC) in Murcia Spain
Read MoreThird International Executive Committee Meeting, was hosted by Széchenyi István University in Hungary on 19-20 July 2022.
Read MoreThe "FOODtr multiplier training" event was organised by the Faculty of Agriculture and Food Sciences of Széchenyi István University (SZE MÉK) on 13 July 2022 with 15 participants. The meeting was attended by retired people, housewives, small producers and entrepreneurs.
Read MoreSecond International Executive Committee Meeting” was held at the Murcia/Spain National Technological Center for the Food and Canning Industry (CTNC) on 27-28 October 2021.
Read MoreThe event "Let’s Meet with Adults for Healthy Eating" was held on 14 October 2021 with the presentation of Dietician Sude Deniz on healthy nutrition #erasmusdays @ulusalajans ...
Read More1st process meeting of FOODTR project was held online on 27.04.2021 with the participation of representatives of national and international project partner organizations.
Read MoreWe are proud to be the institute that carries out the most international projects among TAGEM institutes in 2020...
Read MoreOur project, which was developed to increase the Food-Literacy Competence of Adults, has been presented to you...
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