The "FOODtr multiplier training" event was organised by the Faculty of Agriculture and Food Sciences of Széchenyi István University (SZE MÉK) on 13 July 2022 with 15 participants. The meeting was attended by retired people, housewives, small producers and entrepreneurs.

The main objective of the event was to disseminate the "Food Safety and Hygiene Guide", the "E-learning material" and information on the project and the results achieved so far. Accordingly, Dr. András Vér presented in detail the Erasmus+ FOODtr project and the results achieved so far. Dr. Babett Greff then presented the guide and e-learning materials in detail and showed where they can be downloaded. Short "educational" videos created during the project were also shown.

The training was held in a very good mood, with interested participants, and concluded with an informal discussion.