In the scope of the project named "Increasing Food Literacy Competencies of Adults (FOODTR)", supported by the European Commission under the Erasmus+ Adult Education Strategic Partnerships (KA204) Program and carried out under the coordination of our Institute, 2nd International Executive Committee Meeting” was held at the Murcia/Spain National Technological Center for the Food and Canning Industry (CTNC) on 27-28 October 2021.

The officials of General Directorate of Agricultural Research and Policies (TAGEM), Bursa Provincial Directorate of Agriculture and Forestry, Bursa Metropolitan Municipality (TARIM A.Ş.) from Turkey, National Technological Center for the Food and Canning Industry from Spain, Center of Food and Fermentation Technologies from Estonia and Széchenyi István University from Hungary were attended the meeting. The activities carried out in the first nine months of the project were evaluated and interviews were performed regarding the project schedule, budget, intellectual outputs, dissemination activities, the project website, the features of the materials to be prepared for the E-learning platform, and future activities. In addition, Prof. Dr. Mete Yılmaz from Bursa Technical University joined the meeting online via zoom and gave information about the project output they prepared.